Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Creams
- 3 egg whites
- 3 egg yolks
- 2 cups milk
- 4 cup sugar
- Salt
- Water
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Method
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- 2cups milk 2 tablespoons granulated gelatine 3 egg yolks few grains salt 4 cup sugar 4 cup cold water 3 egg whites Soak gelatine in cold water ;
- scald milk;
- mix yolks and sugar, add milk and salt;
- cook until mixture begins to thicken;
- add soaked gelatine, chill, and as mixture thickens add the beaten whites of eggs.
- Mold, chill, and serve.
- Any flavorings used for Bavarians may be used for Italian creams.