Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- Water
- one pint of milk sweetened very sweet
- Vanilla
- one quart of cream
- Sherry wine
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- E.
- V.
- Case.
- Take one quart of cream, one pint of milk sweetened very sweet, and highly seasoned with sherry wine and vanilla ;
- beat it with a whip dasher, and remove the froth as it rises until it is all converted into froth.
- Have ready one box of Coxe’s sparkling gelatine dissolved in a little warm water ;
- set your frothed cream into a tub of ice ;
- * pour the gelatine into it, and stir constantly until it thickens, then pour into moulds, and set in a cool place.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon