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Italian Cream Operas

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Cream
  2. 4 ounces plain chocolate
  3. 4 ounces of butter
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Melt 4 ounces of butter with 4 ounces plain chocolate;
  2. take a batch of the opera cream;
  3. when cooked add the above, stir it in the kettle until it creams, then pan and work it as you do the operas.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Kettle