Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one ounce of gelatine dissolved
- Vanilla
- a pint of boiling water
- One pint of cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- One pint of cream, one ounce of gelatine dissolved in half a pint of boiling water.
- Beat the cream to a stiff froth, sweeten to taste, flavor with vanilla ;
- beat in the dissolved gelatine and pour into moulds to harden.
- This is more delicious if made the day before it is wanted for use.
- Irene Bennett.
Plating
Cookware for this recipe
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Saucepan
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Whisk