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Italian Cream

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Milk
  2. one gill of rose water
  3. Cream
  4. two gills of Madeira wine
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Mrs.
  2. Mason.
  3. Mix one pt.
  4. of rich cream with half a pt.
  5. of milk;
  6. sweeten to taste, add two gills of Madeira wine, one gill of rose water.
  7. Beat these ingredients thoroughly.
  8. Dissolve in boiling water one and a half ozs.
  9. of isinglass, strain it through a sieve and stir it into the cream ;
  10. fill the molds, when firm turn out.

Plating

Cookware for this recipe

  • Saucepan
  • Wooden spoon
  • Sieve