Italian Cream
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Vanilla
- 6 egg whites
- 1 cup water
- 1 pint cream
Method
Chef Wood
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- 1 pint cream, -i package gelatine, 6 egg whites, 1 cup water.
- Whip cream very light, add the stiffly beaten whites ;
- dissolve gelatine in the water and add to the whip, mixing very lightly, flavor with vanilla, stir until it begins to harden, then put in mold and let stand on ice until ready to serve.
- —Mrs.
- W.
- North.
Plating
Cookware for this recipe
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Whisk
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Wooden spoon