Italian Delight E
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- Casserole
- Cooking oil
- Ground beef
- Beef
- 1 can cream
- 1 large onion
- Catsup
- 1 green pepper
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Murphy 2 lbs.
- ground beef 1 can tomato soup 1 can mushroom soup 1/4 ce.
- catsup 1 green pepper (chopped) 1 large onion (chopped) 1 pkg- noodles 1 can cream style corn Cooking oil Saute’ onion and pepper in oil.
- Add beef and simmer for 10 minutes.
- Add catsup, soups and corn;
- simmer for 1 hour.
- Cook noodles according to package directions.
- Alternate layers of noodles and meat sauce in a large casserole.
- Bake at 350° for 10 to 15 minutes.
Plating
Cookware for this recipe
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Frying pan
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Casserole pot
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Chef's knife
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Cutting board