Italian Macaroni
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 small box macaroni
- Water
- 1 teaspoon salt
- Cream
- Butter
- 1 diced onion
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- (Also see Spaghetti Recipes and Cheese Dishes) Add 1 small box macaroni to about 3 pts.
- boiling water.
- Add 1 teaspoon salt and cook twenty minutes.
- Drain off water.
- Add 1 small can cream of tomato soup.
- Brown 1 diced onion and 1 chopped green cl in butter and add.
- One cup chopped left- - over meat may be added.
- Put all in buttered baking dish, sprinkle top with grated cheese or buttered crumbs.
- Brown in oven.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife
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Cutting board
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Grater
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Colander