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Italian Meatballs

Source and licence

"Italian Meatballs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Italian_Meatballs, revision 4514964), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Meatballs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4514964

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix all ingredients together in a large bowl. Using your hands, squeeze all ingredients.
  2. Heat a large skillet over medium heat and drizzle on a little olive oil. Preheat oven to 175°C (350°F) in the meantime.
  3. Use your hands to roll meat into bite sized balls.
  4. Place the meatballs in the skillet and cook uncovered for 3 minutes, then roll them over and cook another 3 minutes.
  5. Transfer the meatballs onto a baking sheet and bake in the oven for 20–25 minutes.