Italian Rum Cake
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 11 ingredients
- 1 lg Vanilla pudding *
- 1 cn Dark pitted cherries; drained, soaked in rum overnight
- 2 pk Stella D'Oro anisette toast
- Cookies
- 2/3 c Rum
- 1 c Rum
- 1 lg Chocolate pudding *
- 1 c Sliced canned peaches; drain
- 1/3 c Creme de cacao
- Whipped cream
- Cream
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- * do not use instant pudding Drain rum from cherries and add to creme de cacao mixture. Cook both puddings separately. Let cool. Line bottom of springform pan with cookies. Fill in all gaps. Drizzle rum & cream de cacao mixture over cookies, using 1/3 of mixture. Add peaches to vanilla pudding. Add cherries to chocolate pudding. In springform pan lined with cookies, place vanilla pudding w/peaches. Add another layer of cookies. Drizzle with half of remainder of rum mixture. Spread chocolate pudding with cherries on top. Layer again with cookies and drizzle remaining rum mixture. Place in refrigerator for several hours or overnight. Top with whipped cream at serving time.
Plating
Cookware for this recipe
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Cake tin
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Whisk
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Chef's knife
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Cutting board
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Colander