Italian Salad
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 1 grated onion
- Red pepper
- 1 teaspoon of prepared mustard
- 2 hard boiled eggs
- Vinegar
- 2 tablespoonfuls of cut pickles
- Boiled potatoes
- Salt
- Olive oil
- 1 tablespoon cream
Contains
EggsMilkMustardSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Any kind of meat cut into small squares, add same quantity of boiled potatoes cut into dice, 2 hard boiled eggs, 1 grated onion, 1 teaspoon of prepared mustard, 2 tablespoonfuls of cut pickles, 1 tablespoon cream, a little red pepper and salt.
- Mix with necessary vinegar and olive oil.
- MRS.
- I.
- GLATZLE.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater