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Italian Seasoning

Italian seasoning is a dried herb blend traditionally containing basil, oregano, rosemary, thyme, garlic powder, sage, and/or coriander. The blend will differ between recipes and commercial manufacturers.

Source and licence

"Italian Seasoning" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Italian_Seasoning, revision 4516607), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Italian_Seasoning&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516607

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Italy. Associated with Italy by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Mix together well or pulse about a minute in a food processor.
  2. Store in an airtight container.