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Jamaican Jerk Spice II

Jamaican jerk spice is a pungent, hot mixture of spices used to flavor meats before grilling or roasting.

Source and licence

"Jamaican Jerk Spice II" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Jamaican_Jerk_Spice_II, revision 4516609), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Jamaican_Jerk_Spice_II&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4516609

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Jamaica. Associated with Jamaica by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine all ingredients.
  2. Store in an airtight container.