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James Darren's GrandMom's Pasta

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 8 ingredients

  1. 1 lb Rigatoni, cooked
  2. 1 Jar James Darren's Pasta
  3. 2 ts Water
  4. Or any pasta sauce
  5. 1/4 c Heavy cream
  6. Sauce with basil and garlic
  7. Fresh grated Parmesan cheese
  8. 10 oz Italian sausage
Contains GlutenEggsMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. 1. Remove sausage from casing and crumble into a large saucepot. Add the water and cook over low heat for 20 minutes, or until it is cooked. Drain off fat. Add pasta sauce and simmer for 5 minutes. Stir in cream.
  2. 2. Serve pasta sauce over cooked rigatoni and top with cheese.

Plating

Cookware for this recipe

  • Saucepan
  • Grater
  • Wooden spoon
  • Colander
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Source: "Cooking with Regis and Kathie Lee", 1993. Saved from lizquilty.com (http://lizquilty.com/ITALIAN.TXT), file Recipes/lizquilty.com/ITALIAN.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.