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Kansas City Barbecue Sauce

Source and licence

"Kansas City Barbecue Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Kansas_City_Barbecue_Sauce, revision 4519057), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Kansas_City_Barbecue_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4519057

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by a place in its title: kansas city (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Combine all ingredients in a large saucepan, and bring to a boil over high heat.
  2. Cook, stirring often for 15 minutes.
  3. Cool, and keep refrigerated in a nonreactive container for up to 2 months.