Skip to content

Khao Pad (Thai Fried Rice)

Khao pad is Thai fried rice.

Source and licence

"Khao Pad (Thai Fried Rice)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Khao_Pad_(Thai_Fried_Rice), revision 4512943), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Khao_Pad_(Thai_Fried_Rice)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4512943

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Thailand. Associated with Thailand by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Heat up a frying pan or wok and add the oil, then the minced garlic. Stir fry until fragrant.
  2. Add the eggs, and stir fry the eggs until cooked.
  3. Add the rice and stir fry.
  4. Season with fish sauce, soy sauce, and sugar, then continue frying until the rice is crumbly.
  5. Add meat, pepper, and spring onions. Stir again until heated through, then transfer to a serving dish.