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Kombu Dipping Sauce

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Ingredients 8 ingredients

  1. Cool water
  2. Sesame seeds
  3. 1/4 cup dark soy sauce
  4. 1/4 cup mirin -- (seasoned rice wine)
  5. 1 cup seaweed stock
  6. 1 tablespoon sugar
  7. 1 teaspoon salt
  8. Green onions
Contains GlutenSesameSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight.
  2. To make dipping sauce, simmer the ingredients.
  3. Add some green onions or sesame seeds if you like.

Plating

Cookware for this recipe

  • Saucepan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Sauces_2/SAUCES_2.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Sauces_2/SAUCES_2.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.