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Korean Dipping Sauce

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South Korea

Known as a South Korean recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. 4 ts Rice vinegar
  2. 4 tb Soy sauce
  3. 1 ts Sesame oil
Contains GlutenSesameSoySulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.

Method

  1. Mix all ingredients. Serve with sauteed bean curd.
  2. Madhur Jaffrey's "World of the East Vegetarian Cookbook"

Plating

Cookware for this recipe

  • Frying pan
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/MM13000F.TXT), file Recipes/accuchef.com/MM13000F.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.