Korean Steak Marinade
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South Korea
Known as a South Korean recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- 2 Cloves
- 2 Green onions, chopped (with green)
- 1 tb Catsup dashes
- 1 tb Hoisin sauce
- 3 tb Sherry
- 1 ts Brown sugar
- 1/4 c Soy sauce
- 1 ts Ginger, freshly grated
- 1 tb Sesame oil drops garlic, crushed (large cloves!) tabasco (or hot oil or cayenne) Liquid Smoke (if not to be charcoal grilled)
- Beef
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Marinate for half an hour and grill, basting with marinade if desired. *-* I've marinated T-bones and beef kabobs in this, and grilled 'em on the Farberware indoor grill in the dead of winter (using the drops of Liquid Smoke). Tasted like a slice of summer! ;}}} For outdoor grilling, just omit the Liquid Smoke.
- Converted by MMCONV vers. 1.20
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife
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Cutting board
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Grater
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Pastry brush