(late Lady Adolphus Dalrymple.)
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- A small tin milk-pan containing 3 pints of milk to stand twenty-four hours ;
- then put the pan on a stove till quite hot, but not boiling.
- When the cream wreathes over the top it is done enough.
- Take it off and let it stand for twelve hours ;
- then skim off the cream and send it to table.
Plating
Cookware for this recipe
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Saucepan
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Slotted spoon