Lefse (Norwegian Potato Flatbread)
Lefse is a potato-based Norwegian dish that's great as a dessert, as a side, or as a main course with the appropriate filling. It's similar to a crêpe in that you can add many different fillings to create a different dish each time.
Source and licence
"Lefse (Norwegian Potato Flatbread)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Lefse_(Norwegian_Potato_Flatbread), revision 4519135), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Lefse_(Norwegian_Potato_Flatbread)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4519135
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Norway. Associated with Norway by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
Method
- Mix mashed potatoes with melted butter.
- If preparing ahead, refrigerate mixture overnight, and take the potatoes out one hour before beginning the rest of the preparation.
- Mix sugar, salt, cream, and potato mixture in a large bowl. Gradually stir in flour.
- Using about 2 tablespoons (or a golf ball-sized chunk) of mix at a time, roll mix into flat, round shapes on a flat, smooth surface. Use flour to keep the mix from sticking to the surface and the rolling pin.
- Place the round lefse on the griddle, cook until browned on bottom. Flip and repeat.
- Add toppings, and serve hot!