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France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 1 ingredient

  1. a gill of cream

Method

  1. Just before serving stir in half a gill of cream;
  2. place beside the fire to become thoroughly hot, and serve.

Plating

Cookware for this recipe

  • Wooden spoon
Source not stated by archive.org
Credit

From French cooking for all (1930), printed page 105, digitised by the Internet Archive: https://archive.org/details/frenchcookingfor00vois

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.