Skip to content

Beta This app is in Beta Testing

Lemonade, Grape Juice, Etc., Etc

No ratings yet
United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 11 ingredients

  1. Coffee
  2. Blood
  3. a glass bottle
  4. Cocoa
  5. Sugar
  6. Lemon
  7. Water
  8. Sirup
  9. Fruit punches
  10. a cup of cold tea
  11. Cream
Contains Milk Read from the ingredients, not verified. Check labels.

Possible health benefits

General information, not medical advice.

  1. Lemon High in vitamin C · Source of protein

    High in vitamin C · 53 mg per 100 g, 66% of the reference intake per 100 g

    • Vitamin C contributes to normal collagen formation for the normal function of blood vessels.
    • Vitamin C contributes to normal collagen formation for the normal function of bones.
    • Vitamin C contributes to normal collagen formation for the normal function of cartilage.
    11 more authorised claims
    • Vitamin C contributes to normal collagen formation for the normal function of gums.
    • Vitamin C contributes to normal collagen formation for the normal function of skin.
    • Vitamin C contributes to normal collagen formation for the normal function of teeth.
    • Vitamin C contributes to normal energy-yielding metabolism.
    • Vitamin C contributes to normal functioning of the nervous system.
    • Vitamin C contributes to normal psychological function.
    • Vitamin C contributes to the normal function of the immune system.
    • Vitamin C contributes to the protection of cells from oxidative stress.
    • Vitamin C contributes to the reduction of tiredness and fatigue.
    • Vitamin C contributes to the regeneration of the reduced form of vitamin E.
    • Vitamin C increases iron absorption.

    Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet

    Source of protein · 1.1 g per 100 g, 15% of the energy from protein

    • Protein contributes to a growth in muscle mass.
    • Protein contributes to the maintenance of muscle mass.
    • Protein contributes to the maintenance of normal bones.

    Nutrients per 100 g of “Lemons, raw, without peel”, USDA FoodData Central.

  2. Syrup Source of iron

    Source of iron · 3.6 mg per 100 g, 26% of the reference intake per 100 g

    • Iron contributes to normal cognitive function.
    • Iron contributes to normal energy-yielding metabolism.
    • Iron contributes to normal formation of red blood cells and haemoglobin.
    4 more authorised claims
    • Iron contributes to normal oxygen transport in the body.
    • Iron contributes to the normal function of the immune system.
    • Iron contributes to the reduction of tiredness and fatigue.
    • Iron has a role in the process of cell division.

    Iron is a mineral that the body needs for growth and development. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to all parts of the body, and myoglobin, a protein that provides oxygen to muscles. NIH fact sheet

    Nutrients per 100 g of “Syrup, Cane”, USDA FoodData Central.

Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. When we speak of beverages, the term includes such daily drinks as tea, coffee, and cocoa, also the delicious fruit punches, which are easy to make and, in hot weather, as cooling to the blood as they are palatable.
  2. In preparing all hot beverages, freshly boiled water is a necessity, for after water has boiled five minutes it loses a sort of sparkle that makes all the difference between a poor cup of tea and one that is stimulating and fragrant.
  3. As to coffee, there are various methods of making it, but in boiled coffee, which is the common everyday kind, we have probably the quickest and most economical method.
  4. To have coffee at its best, the water and coffee should be carefully measured, carefully watched and timed in the cooking, and the coffeepot kept scrupulously clean.
  5. Don't buy poor, cheap tea and coffee.
  6. Most fruit punches have one base a sirup of equal quantities of water and sugar.
  7. This is a much better way to prepare such drinks than by sweetening them with granulated sugar, which can only be half dissolved in cold water.
  8. After the sirup for such a beverage is prepared, its flavoring is limited only by the variety of fruit on hand.
  9. The everhandy lemon gives it necessary tartness, and to add to its deliciousness anything may be added, even a leftover of sirup from canned fruit or a cup of cold tea.
  10. Coffee, if possible, should always be served with cream.
  11. To keep cream sweet lieat it to almost boiling point, put it in a glass bottle or earthen vessel, cover, and set aside to cool.
  12. Cream thus treated will keep sweet and fresh several days, in moderate weather, and over the second day in warm weather.

Plating

Cookware for this recipe

  • Saucepan
  • Kettle