Liqueurs Distillees
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Citron Cream, Crime de CSdrats distillSe.
- For twentv-four pints of brandy at twenty-two de- frees, take four fine large, or six smaller citrons, very esh, and of a fine perfume, zest and put into the brandy with four pints of water in a jar well corked ;
- let them infuse seyeral days, and then distil in the bain marie ;
- it ought to give eighteen pints ;
- dissolve three pounds and a half of sugar in fourteen pints of water ;
- put it in the spirit, pass it through a bag, or filter it.
- It would be advisable, that those who distil would attend to the first drops that come over the alembic, which are nothing but phlegm, and ought not to be mixed with the spirit;
- therefore take off a small quantity before the receiving bottle is placed.
Plating
Cookware for this recipe
-
Grater