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Lobster Fricassee

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Ingredients 6 ingredients

  1. Vinegar
  2. a tablespoon of butter
  3. White pepper
  4. Salt
  5. Speck
  6. a tablespoon of cream
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Add to the chopped meat of a boiled lobster, salt, white pepper, speck of cayenne, a tablespoon of cream and one of vinegar.
  2. Mix well;
  3. melt in a saucepan a tablespoon of butter, add the lobster and let it simmer until very hot and serve immediately.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board