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London Syllabub

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Ingredients 6 ingredients

  1. Cream
  2. Nutmeg
  3. Sugar
  4. Cinnamon
  5. two quarts of milk
  6. a pint of port
Contains MilkSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Put a pint of port or white wine into a bowl, nutmeg grated, and a good deal of sugar, then milk into it near two quarts of milk, frothed up.
  2. If the wine be not rather sharp, it will require more for this quantity of milk.
  3. In Devonshire, clouted cream is put on the top, and pounded cinnamon and sugar.

Plating

Cookware for this recipe

  • Mixing bowl
  • Grater