Lord Stowell
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 10 ingredients
- a cupful of brandy
- Water
- A cupful of icing sugar
- Nutmeg
- Wine
- A cupful of butter
- Cream
- two tablespoonfuls of powdered sugar
- a half cupful of butter beaten
- Hard sauce
Contains
EggsMilkSulphites
Read from the ingredients, not verified. Check labels.
Method
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- Rich Brandy Sauce: A cupful of butter, two tablespoonfuls of powdered sugar, and a cupful of brandy.
- Beat the butter to a cream, add the sugar gradually, and, when very light, add the brandy, which has been made hot.
- Place the bowl in a basin of hot water, and stir for two minutes.
- The sauce should be smooth and foamy.
- Hard Sauce: A cupful of icing sugar, and a half cupful of butter beaten until very light.
- Flavor by beating wine into it or grating nutmeg over it.
Plating
Cookware for this recipe
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Mixing bowl
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Grater
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Wooden spoon