Louisiana Epicure's Sauce for Fish
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
- 1/2 cup Dijon mustard -- (or to taste)
- 2 quarts heavy cream -- whipped
- Fillet
- 1 cup tomato sauce
- 1/2 cup horseradish -- prepared
- 2 tablespoons sugar
- 1 teaspoon cayenne pepper
- 2 cups mayonnaise
Possible health benefits
General information, not medical advice.
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Mayonnaise
High in vitamin E · 7.1 mg per 100 g, 59% of the reference intake per 100 g
- Vitamin E contributes to the protection of cells from oxidative stress.
Vitamin E is a fat-soluble nutrient found in many foods. In the body, it acts as an antioxidant, helping to protect cells from the damage caused by free radicals. NIH fact sheet
Nutrients per 100 g of “Mayonnaise, Regular”, USDA FoodData Central.
Claims: EU Register of health claims (Regulation (EU) No 432/2012, © European Union, CC BY 4.0), shown only where the ingredient meets the claim's conditions (Regulation (EC) No 1924/2006). Nutrients: USDA FoodData Central (CC0). Facts: NIH Office of Dietary Supplements (public domain).
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
Method
Chef Wood
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- 1. Combine all ingredients; store in refrigerator until ready to use.
- 2. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.
Plating
Cookware for this recipe
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Grill or grill pan