Lumache Con Mascarpone E Noci (shells With Ch
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1/3 c Walnuts; toasted/fine chop
- Cream
- 3 tb Parmesan cheese
- 1/2 lb Pasta shells
- 3/4 c Mascarpone cheese
- 3 tb Butter
Contains
GlutenEggsMilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook pasta to the aldente stage; drain. Melt butter in a fireproof serving dish. Add the mascarpone cheese (or whipping cream) but do not let boil. Add cooked pasta to the warm mascarpone mixture, coating it well. Add the parmesan cheese and chopped walnuts. Serve with extra parmesan to taste. This is a very rich dish and a little goes a long way. Prep time 15 mins, Cook time 15 mins.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Cutting board
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Colander