Macaroni
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Parmesan
- two ounces of butter
- a pound of good macaronL Dress it
- Peppercorns
- three spoonfuls of cream
- Broth
- Nutmeg
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Take half a pound of good macaronL Dress it in broth.
- Drain it in a sieve.
- Put into a pan half a pound of grated cheese — equal parts of Parmesan and Gruy^re, or other cheese may be used — with rather less than two ounces of butter, some peppercorns, and nutmeg.
- Put the macaroni into this, with two or three spoonfuls of cream.
- When the macaroni may be drawn up in a thread it is done.
- Put it into the dish in which it is to be served.
- Place a four de campagne on it for three-quarters of an hour, and serve it when it is of a good colour.
Plating
Cookware for this recipe
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Grater
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Sieve
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Colander