Macaroni.—WMacaroni
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 9 ingredients
- Nutmeg
- Cloves
- Water
- Salt
- Onion
- three spoonfuls of cream
- a pinch of coarse pepper
- six ounces of grated Parmesan cheese
- a slice of butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put into boiling water a slice of butter, half a pound of ‘macaroni, an onion stuck with two cloves, and a little salt.
- Boil for three quarters of an hour;
- then try with the fingers if the macaroni is soft and flexible, in which case, take it off the fire, and strain it well in a sieve;
- then put it in a saucepan without the onion, but with two ounces of butter, six ounces of grated Parmesan cheese, a pinch of coarse pepper, and @’ little grated nutmeg;
- give the whole a turn over the fire, adding, gradually, three spoonfuls of cream;
- when the macaroni becomes ropy, salt it to your taste, and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater
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Spatula
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Sieve