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Manx Smoked Salmon

Fish dishes are popular in Isle of Man, as they are in most islands and coastal regions. Kippers are especially popular in Mann and this recipe is a tasty alternative to many standard meals.

Source and licence

"Manx Smoked Salmon" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Manx_Smoked_Salmon, revision 4524808), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Manx_Smoked_Salmon&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524808

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Isle of Man. Associated with Isle of Man by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Boil the kippers in a pot of salty water
  2. Add 4 rings of smoked salmon to a greaseproof tray in foil (slices can go over the edge)
  3. Wait for the kippers to finish boiling then refresh them with cold water for 3–5 minutes. Fillet them, then skin and place them in a blender.
  4. Add cream gradually and blend.
  5. Add chives to the mix.
  6. Add the mixture to the rings and remove any air pockets by shaking.
  7. Fold over the salmon slices and turn over the rings. Cover with clingfilm and refrigerate.
  8. Add about 6 slices of the cucumber to the centre of each plate.
  9. Remove food from refrigerator, remove from oven tray and put them upside down on top of the cucumber slices.
  10. Add more strips of cucumber and tomato to the top of the food. Serve!