Maraschino Cocktail
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- ½ cupful of carbonated water
- ¼ cupful of the syrup
- 1 cupful of orange juice
- 1 cupful of cracked ice
Method
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- ½ cupful of carbonated water, 4 Maraschino cherries, ¼ cupful of the syrup from the cherries, 1 cupful of orange juice, 1 cupful of cracked ice.
- Pour the syrup from the cherries, the orange juice and the ice into a cocktail shaker.
- Shake well, add the carbonated water, strain into cocktail glasses, add a cherry to each glass and serve very cold.
Plating
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