Marinated Mackerel
Source and licence
"Marinated Mackerel" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Marinated_Mackerel, revision 4508879), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Marinated_Mackerel&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4508879
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
United Kingdom. Associated with United Kingdom by the source's category: Cornish (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
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Ingredients
- 4 or more mackerels
- 2 fresh bay leaves, chopped
- 6 cloves
- 1 blade of mace
- 1 sprig of fresh thyme
- 1 onion, chopped
- 10 peppercorns
- Salt
- Malt vinegar
Method
- Clean and scale fish. Place in a baking dish large enough for the fish and vinegar.
- Mix other ingredients, except vinegar, with salt to taste, and pour over fish.
- Pour over enough vinegar to cover well.
- Place in moderate oven for 40–50 minutes.
- Lift fish carefully onto serving dish, and strain liquor over top.
- Let cool and serve.