Marshmallow Candy
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- one-half cup cold water
- Two cups sugar
- Cream
- 1 tablespoon butter
- 1 cup water
- Cut
- 1 teaspoon mint extract
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Two cups sugar, one-fourth cup water, boiled until it threads.
- Beat into one-half box gelatine dissolved in one-half cup cold water.
- Beat until almost stiff, cut in squares, put in dish or square pan an inch deep.
- U.
- NO ALL MINTS.
- 2 cups sugar.
- 1 tablespoon butter.
- 1 cup water.
- 1 teaspoon mint extract.
- Cook until soft ball stage.
- Pour out on greased marble.
- When a little cool work to a cream with wooden paddle;
- cut in small pieces.
Plating
Cookware for this recipe
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Saucepan
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Cake tin
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Chef's knife
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Kitchen thermometer