Maryland Egg Nog
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
Ingredients 7 ingredients
- Cream
- Nutmeg
- 1 pint Jamaica rum
- 1 dozen eggs
- 15 tablespoonfuls sugar
- 1 gallon milk
- 1 pint brandy
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
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- 1 gallon milk, 15 tablespoonfuls sugar, 1 dozen eggs, 1 pint Jamaica rum, 1 pint brandy, 1' grated nutmeg.
- Beat the yolks of the eggs and sugar until light, add the brandy and rum, stirring constantly, nutmeg, then milk (or part cream), and cover the well-beaten whites of the eggs.
Plating
Cookware for this recipe
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Whisk
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Grater
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Wooden spoon