Meringue Oven Temp.: 350° F
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
EggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- 2 egg whites Dash salt 1/8 tsp.
- cream of tartar 1/3 cup sugar Beat egg whites until foamy.
- Add salt and cream of tartar.
- Continue to beat, adding sugar gradually until stiff peaks form.
- Butter the bottom of an inverted 8 inch layer cake.
- Mound meringue onto pan.
- Bake 10 minutes or until lightly browned.
- Cool.
Plating
Cookware for this recipe
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Whisk