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Midwestern Chicken Wings

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Source and licence

"Midwestern Chicken Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Midwestern_Chicken_Wings, revision 4509256), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Midwestern_Chicken_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4509256

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Midwestern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Place all ingredients except chicken into a bowl and mix to make a marinade.
  2. Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
  3. Clean and preheat grill to medium heat.
  4. Place wings on grill. Turn 1–4 times over the next 20 minutes.