Milk caramels
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- a clove of vanilla
- a cupful condensed milk
- Cream
- 2 ozs butter
- Cocoa
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot sugar. Hot sugar sticks to skin and burns far hotter than boiling water: don't touch or taste it. Keep a bowl of cold water close, and keep children away while it cooks.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Same proceeding.
- Replace the cream by a cupful condensed milk or even fresh milk.
- Then add 2 ozs butter or cocoa for giving the necessary softness.
- Vanilla caramels.
- — Same proceeding but perfuming with a clove of vanilla.