Milk Stew of Oyster Plant
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Ingredients 5 ingredients
- Butter
- Milk
- ¼ cup heavy cream
- Water
- Salt
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cook 1 qt.
- of sliced oyster plant in a small quantity of water.
- Add salt when nearly tender;
- drain, add rich milk to liquor to make 1 qt.
- Pour over oyster plant, heat, add salt.
- Turn into tureen containing ¼ cup heavy cream, or 1 tablespn.
- butter.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board
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Colander