Mona Sauce
From The complete Indian housekeeper & cook (1898).
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A historical recipe
The complete Indian housekeeper & cook, by Gardiner, G. (Grace), - (1898).
United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
1
1 ingredient
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2 cream
Cook safely
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Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Add 1 unit sherry, 1 Iiock, to 13 of fish stockflavour with onion, thicken as above, add 1 unit chopped mushrooms, and 2 cream.
Cookware for this recipe
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Chef's knife
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Cutting board