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Mornay Sauce

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Ingredients 4 ingredients

  1. 1/2 c Heavy cream
  2. 1/2 c Parmesan cheese
  3. 1/4 c Melted butter
  4. 1 c Bechamel sauce (rec# 2019)
Contains Milk Read from the ingredients, not verified. Check labels.

Method

  1. Mix bechamel sauce with heavy cream, in a heavy saucepan. Cook over medium high heat until reduced by one-third. Remove from heat and add cheese. Mix until cheese melts and sauce is smooth. Whisk in melted butter. Strain mixture.

Plating

Cookware for this recipe

  • Saucepan
  • Whisk
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/ALL.TXT), file Recipes/accuchef.com/ALL.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.