Mushroom-cream-sauce
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 250 g Mushrooms -- (or more)
- Potato
- Salt And White Pepper
- Butter
- 2 Garlic Cloves -- or more
- Cut
- 1/4 l Heavy Cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste.
- You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board