Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Boil one pint of Béchamel Sauce, add one-half pint of cream, and reduce by a third.
Rub it through a tammy, and finish it with a further addition of two tablespoonfuls of cream, three oz.
of very fine crayfish butter, and one tablespoonful of small, shelled crayfishes’ tails.
France
Saucepan