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Nigerian Peppered Turkey Wings

Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.

Source and licence

"Nigerian Peppered Turkey Wings" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Nigerian_Peppered_Turkey_Wings, revision 4513987), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Nigerian_Peppered_Turkey_Wings&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513987

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Nigeria. Associated with Nigeria by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
  2. Cook until the water dries up, then bake in the oven at 200°C.
  3. Blend the bell pepper and remaining onion to get a smooth paste.
  4. Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
  5. Add the turkey wings to the sauce, and toss to coat.