Nutted Cream
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- a pint of sweet cream
- one teaspoon vanilla
- four tablespoons chopped blanched almond meats
- four tablespoons watei-
- Tea
- one-half cup cold water
- Powdered sugar
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cover one-fourth box gelatine with one-half cup cold water.
- Whip a pint of sweet cream to a stiff froth.
- Sprinkle into the cream four tablespoons chopped blanched almond meats.
- Add thi'ee-fourths cup powdered sugar, one teaspoon vanilla.
- Pour four tablespoons watei- on gelatine and place over tea kettle to dissolve.
- Strain into cream and stir until it thickens.
- Heap a tablespoon whipi^ed cream on top and spi-inkle with nut meats or garnish with cherries.
- Chill.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Cutting board
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Wooden spoon
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Sieve
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Kettle