Omelet a la Bruxelloise
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Cream sauce
- two tablespoonfuls of braised endives
- Cream
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Stuff the omelet with two tablespoonfuls of braised endives, ciseled and thickened with cream.
- Surround with a thread of cream sauce.
Plating
Cookware for this recipe
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Frying pan
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Casserole pot