Omelet with Young Shoots of Hops
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- two tablespoonfuls of young shoots of hops
- Cream
- Cream sauce
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Stuff the omelet with two tablespoonfuls of young shoots of hops, cohered with cream, and finish it in the usual way.
- Open it slightly along the top, and garnish with a few young shoots of hops put aside for the purpose.
- The omelet may be surrounded with a thread of cream sauce, but this is optional.
Plating
Cookware for this recipe
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Frying pan