Onion Sauce
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- three good sized onions
- Rub
- Milk
- one-half pint of cream
- one teaspoonful of salt
- one ounce of butter
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Boil three good sized onions, one hour.
- Drain and put in a stewpan with one-half pint of milk smd one teaspoonful of salt.
- Simmer for fifteen minutes, then rub through a sieve and put back in the pan with one-half pint of cream and one ounce of butter.
- Simmer ten minutes and serve very hot.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander