Onion Sauce
A historical recipe from Joe Tilden's Recipes for Epicures, by Joe Tilden (1907).
No ratings yet
A historical recipe
Joe Tilden's Recipes for Epicures, by Joe Tilden (1907). Project Gutenberg eBook #12069.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 5 ingredients
- one-half pint of milk
- one teaspoonful of salt
- one-half pint of cream
- one ounce of butter
- three good sized onions
Method
Say “next”, “back”, “repeat”, “ingredients” or “stop”, or ask anything about this recipe. Answers come from AI and are general cooking guidance.
- Boil three good sized onions, one hour.
- Drain and put in a stewpan with one-half pint of milk and one teaspoonful of salt.
- Simmer for fifteen minutes, then rub through a sieve and put back in the pan with one-half pint of cream and one ounce of butter.
- Simmer ten minutes and serve very hot.
Plating
The plating picture will go here.
Our own image generator will draw it from this recipe's words. Pictures from the recipe's source are never copied or shown.